Soups
click here for printable version of our menu
 
French Onion
Five Onion Sherry Broth Baked with Crostini, Swiss and Provolone

Butternut Squash
Cream Based Puree of Roasted Squash, Dried Chilis and Herbs

Chef’s Daily Selection
Soupe Du Jour

Salads

House Salad
Bibb Lettuce, Pears, Red Onion, Dried Cranberries, and Candied Walnuts
with a Raspberry Vinaigrette   

Caesar Salad
Romaine and Garlic Herb Croutons Tossed in our House Caesar Dressing

Steakhouse Salad
Iceberg Wedge with Chopped Bacon, Avocado, and Bleu Cheese Dressing

Baby Spinach Salad
Bacon, Gorgonzola, Chili Glazed Walnuts, Balsamic Vinaigrette

Tomato and Mozzarella
With Truffled Balsamic Dressing and Pesto Oil

15% charge on all shared items