Lunch Menu
click here for printable version of our menu
 
Starters

Jumbo Shrimp
Chilled with Cocktail Sauce or Scampi Style

Ahi Tuna Tartare
Lotus Chips, Ponzu Dressing and Cucumber

Chesapeake Crab Dip
With Sliced Baguette

Pan Steamed Clams
Garlic, Sauvignon Blanc, Chives

Fried Calamari
Flash Fried with Marinara and Lemon Aioli

Baked Brie
In Crisp Phyllo with Pear Jam and Fresh Fruit

Vidalia Onion Rings
Served with Creole Dip

Kobe Sliders
Served Rare and Topped with Caramelized Onions and Stone Ground Mustard

Soups

French Onion
Five Onion Sherry Broth Baked with Crostini, Swiss, and Provolone

Butternut Squash
Cream based Puree of Roasted Squash, Dried Chilis and Herbs

Salads
Add your choice of options to any of our salads
Natural Lemon Herb Chicken
Citrus Marinated Salmon
Jumbo Shrimp Chilled or Grilled
Pepper Steak Seasoned or Blackened  

Tomato and Mozzarella
With Truffled Balsamic Dressing and Pesto Oil

Baby Spinach
Bacon, Gorgonzola, Chili Glazed Walnuts, Balsamic Vinaigrette

House Salad
Bibb Lettuce, Pears, Red Onion, Chili Glazed Walnuts, Dried Cranberries with Raspberry Vinaigrette

Caesar
Romaine and Garlic Herb Croutons Tossed in our House Caesar Dressing

Steakhouse Salad
Iceberg Wedge with Chopped Bacon, Avocado, and Bleu Cheese Dressing

Peppered Steak Salad
Romaine, Cucumber, Grape Tomatoes, Fried Shallots, Vinaigrette

Sandwiches
All sandwiches served on a Corn Dusted Kaiser Roll or Potato Roll and come with your choice of side

Sirloin Burger
8 oZ. Premium  Beef with Choice of Toppings

Beef Tenderloin
Horseradish Sauce, Melted Cheddar

Kobe Burger   
8 oZ. Ground Kobe with Choice of Toppings

Turkey Burger
Homestyle with Choice of Toppings

Salmon Club
Applewood Bacon, Sliced Tomato, Alfalfa Sprouts and Aioli on Multigrain Bread

Turkey Club
Applewood Bacon, Sliced Avocado, Alfalfa Sprouts, Brie

Chesapeake Crab Melt
Crab Louis, Tomato, and Havarti Cheese

Crab Cake
6 oZ. Jumbo Lump Crab Cake Broiled or Fried

Grilled Tuna
Yellowfin Tuna with Asian Slaw

Chophouse Chicken Sandwich
BBQ Sauce and Cheddar or Jerk Seasoning and Provolone

Entrees

Grilled Vegetable Lasagna
Zucchini, Spinach, Pomodoro, and Parmesan

Bacon Wrapped Petite Filet
Gorgonzola, Fire Roasted Peppers, Caramelized Shallots

Veal Scalloppini
Sautéed with Roasted Mushrooms, Prosciutto, Caramelized Onions, Glace de Veal

Sesame Seared Ahi Tuna
Enoki Mushrooms, Fried Lotus Chips, Spicy Garlic Miso Sauce

Lemon Grilled Chicken
Shallots, Prosciutto and Pinenuts, in a Pomodoro Sauce over Linguini

Jumbo Shrimp Scampi
In a White Wine Garlic Sauce Served over Bowtie Pasta

Steaks
All steaks are served seasoned with our blend of house spices
and Maitre D Butter and come with your choice of side

6 oZ. Filet Mignon
10 oZ. Ny Strip

Sides
Sides may be ordered in single or share portions

Baked Potato 
Shoestring Fries 
Sweet Potato Fries 
Steak Fries 
Mashed Yukon Golds
Macaroni and Cheese 
Steamed Broccoli 
Forest Mushrooms 
Vegetable of the Day 
Grilled Asparagus 

Consuming raw or undercooked seafood, poultry, or meat may increase your chance of food