House Specialties
click here for printable version of our menu
 
Chesapeake Crab Cake
With Citrus Remoulade single or double

Pan–Seared Sea Scallops
With Vanilla Rum Butter, Lemon Scented Risotto

Slow Roasted Sea Bass
With Baby Clams in a Spanish Saffron Clam Broth and Wilted Spinach

Broiled Lobster Tail/Lobster Imperial
With Drawn Butter or Stuffed with Crab

Bacon Wrapped Petite Filet
Gorgonzola, Fire Roasted Peppers, Caramelized Shallots

Veal Scallopini
Sautéed with Roasted Mushrooms, Prosciutto, Caramelized Onions

Seafood Alfredo
Shrimp, Scallop, Lump Crab and Clams, in a Parmesan Cream Sauce

All Natural Stuffed Chicken Breast
Stuffed with 3 cheeses, Roasted Garlic, Prosciutto, Shallot Sauce

Grilled Vegetable Lasagna
Eggplant, Mushrooms, Zucchini, Spinach, Pomodoro, and Parmesan

Honey Balsamic Broiled Salmon
Stuffed with Cashews and Currants

Sesame Seared Ahi Tuna
With Spicy Garlic Miso Sauce

15% charge on all shared items