Appetizers
click here for printable version of our menu
 
Kobe Sliders
Three Mini Burgers Served Rare and Topped with Caramelized
Onion and Stone Ground Mustard

Chesapeake Crab Dip
With Sliced Baguette

Baked Brie
In Crisp Phyllo with Pear jam and Fresh Fruit

Calamari
Lightly Dusted and Flash Fried with Marinara and Aioli

Ahi Tuna Tartare
Lotus Chips, Ponzu Dressing and Cucumber

Vidalia Onion Rings
Creole Dipping Sauce

Pan-fried Mozzarella and Veal Medallion
With Sundried Tomato Demi

Pan-steamed Clams
Garlic, Sauvignon Blanc, Chives

Jumbo Shrimp
Cocktail or Scampi

Consuming raw or undercooked seafood, poultry, or meat may
increase your chance of food borne illness.